Grandma's Collard Greens | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons lard or shortening, divided
• 1 large onion, chopped
• 6 garlic cloves, minced
• 1-1/2 pounds smoked ham hocks
• 6 cups water
• 2 teaspoons seasoned salt
• 1 to 3 teaspoons crushed red pepper flakes
• 1/4 teaspoon sugar
• 1 large bunch collard greens (about 2 pounds), coarsely chopped
• 1-1/2 cups white wine