Chocolate Truffles - Karo
Combine corn syrup, butter and cream in a 1-quart saucepan. Bring to a boil over medium heat. Remove from heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1/4 cup Karo ® Light Corn Syrup
- 6 tablespoons butter or margarine
- 1/2 cup heavy or whipping cream
- 6 ounces semisweet chocolate
- 2 ounces unsweetened chocolate
- Cocoa powdered sugar or finely chopped nuts
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