Pecan maple tart Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
A festive tart that dazzles with its appearance and delights your taste buds!
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Ingredients
- 1 pie crust, 23 cm (9 in.), uncooked
- 50 g (1/4 cup) light olive oil
- 55 g (1/4 cup) cane sugar
- 210 g (2/3 cup) maple syrup
- 50 g (1/2 cup) quinoa flakes
- 2 medium eggs (90 g)
- 5 ml (1 tsp) vanilla
- 60 g (1/2 cup) whole pecans
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