Sweet Chili Coconut-Lime Chicken with Cauliflower Rice
Savor tender grilled chicken in a sweet chili coconut-lime marinade, served with fragrant coconut-lime cauliflower rice for a light, refreshing dinner.
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Spatula
- Spoon
- Plate
Ingredients
- 3/4 cup light coconut milk, divided
- 1/2 cup sweet chili sauce, plus more for dipping
- 1 lime, juiced and divided
- Salt
- pepper
- 4 chicken breasts (~900g)
- 8 cups cauliflower rice, fresh or frozen
- 1-1/2 tablespoons coconut oil
- 1/4 cup fresh cilantro, chopped
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