Sweet Chili Grilled Chicken with Coconut-Lime Cauliflower Rice
Zesty sweet chili grilled chicken paired with creamy coconut-lime cauliflower rice—tender, smoky, and tropical-flavored perfection!
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Cooking tools:
- Grill
- Grill pan
- Stove
- Skillet
- Mixing bowl
- Whisk
- Dish
- Zip-top bag
- Refrigerator
- Grater
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Instant-read thermometer
- Plate
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 teaspoons grated ginger
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lime juice
- 1/4 cup chopped cilantro
- 1 small head cauliflower, grated
- 1 tablespoon coconut oil
- 1/4 cup coconut milk
- 1/2 teaspoon lime zest
- 1 tablespoon fresh lime juice
- Salt to taste
- Pepper to taste
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