Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Charred chicken, jasmine rice, sweet chili, and coconut lime sauce combine for a vibrant, crave-worthy weeknight dinner bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Mixing bowl
- Whisk
- Grill pan
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Tongs
- Refrigerator
- Stove
- Saucepan
- Colander
- Airtight container
- Lime juicer
- Fork
- Kitchen timer
- Instant-read thermometer
- Microplane
- Pot
- Plate
- Spatula
- Fine-mesh sieve
- Lime squeezer
Ingredients
- 1 1/2 lbs boneless skinless chicken thighs
- 1/2 cup sweet chili sauce
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- Juice of 1 lime
- 1/2 cup full-fat coconut milk
- 1 tsp chili sauce or sriracha (optional)
- 1 spoonful of sweet chili sauce
- 3 cups cooked jasmine rice
- 1/4 cup chopped fresh cilantro
- 2 green onions, chopped
- Crushed red pepper (optional)
- Salt to taste
- Olive oil for cooking
- Lime wedges for garnish
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