Spicy Lamb and Eggplant Kabobs | Red Meat Recipes | Weber Grills | Weber US
Keywords
- Weber
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Cooking tools:
- Grill
- Skewer
- Grill brush
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
Ingredients
- ½ cup/50 grams minced scallions (white and light green parts only)
- ⅓ cup/80 milliliters hoisin sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons dry sherry
- 1 tablespoon chili oil
- 1 tablespoon rice wine vinegar
- 1 tablespoon peeled, minced fresh ginger
- 1 tablespoon packed dark brown sugar
- 1 teaspoon minced garlic
- 1 pound/455 grams boneless leg of lamb, cut into 1¼-inch cubes
- 1 small globe eggplant, about 8 ounces, cut into 1¼-inch cubes
- Kosher salt
- Vegetable oil
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