Ingredients
- 50 grams minced scallions (white and light green parts only)
- 80 milliliters hoisin sauce
- low-sodium soy sauce
- dry sherry
- chili oil
- rice wine vinegar
- peeled, minced fresh ginger
- packed dark brown sugar
- minced garlic
- 455 grams boneless leg of lamb, cut into 3-centimeter cubes
- small globe eggplant, about 225 grams, cut into 3-centimeter cubes
- Kosher salt
- Vegetable oil
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