Spicy Lamb and Eggplant Kabobs | Red Meat Recipes | Weber SG
Keywords
- Commerce Cloud Storefront Reference Architecture
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Cooking tools:
- Grill
- Skewer
- Mixing bowl
- Whisk
- Mincing knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Tongs
- Grill brush
- Plate
- Serving platter
- Kitchen towel
- Bamboo skewer
- Spoon
- Brush
Ingredients
- 50 grams minced scallions (white and light green parts only)
- 80 milliliters hoisin sauce
- low-sodium soy sauce
- dry sherry
- chili oil
- rice wine vinegar
- peeled, minced fresh ginger
- packed dark brown sugar
- minced garlic
- 455 grams boneless leg of lamb, cut into 3-centimeter cubes
- small globe eggplant, about 225 grams, cut into 3-centimeter cubes
- Kosher salt
- Vegetable oil
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