Spelt and chicken salad - Cookidoo® – the official Thermomix® recipe platform

Spelt and chicken salad - Cookidoo® – the official Thermomix® recipe platform

cookidoo.ca

Spelt and chicken salad with red capsicums, mixed herbs, and pine nuts—easily made on your Thermomix®. Perfect for a nutritious meal! Sign up for free to try this recipe and over 100,000 more.

View full recipe on cookidoo.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.ca.

Share this recipe:

Cooking tools:

Ingredients

  • 500 g water
  • 1 tsp salt
  • 150 g spelt grains
  • 200 g red capsicums
  • 300 g skinless chicken breast fillets
  • 50 g extra virgin olive oil
  • 2 pinches ground pepper
  • 40 g raw almonds
  • 40 g eschalots
  • 4 - 5 sprigs mixed fresh herbs
  • 20 g white wine vinegar
  • ground pepper
  • 60 g rocket leaves
  • 20 g pine nuts

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This