Ingredients
- 500 g water
- 150 g spelt grains
- 1 tsp fine sea salt
- 200 g red peppers
- 300 g chicken breasts
- 50 g extra virgin olive oil
- 2 pinches ground black pepper
- 40 g almonds
- 40 g shallots
- 4 - 5 sprigs fresh mixed herbs
- 20 g wine vinegar
- 60 g rocket leaves
- 20 g pine nuts
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