Spicy Chicken and Spelt Salad

Ingredients

• 1/4 cup soy sauce
• 3 tablespoons Asian sesame oil
• 2 tablespoons olive oil
• 2 tablespoons rice wine vinegar
• 2 tablespoons creamy peanut butter
• 1/8 teaspoon cayenne pepper
• 1 tablespoon freshly grated ginger
• 1 tablespoon grated fresh garlic
• 1 serrano chile peppers, minced
• 1 cup spelt kernels
• 6 cups water
• 1/2 teaspoon kosher salt
• 1 quart water
• 1/2 teaspoon salt
• 1 onion, peeled and cut into chunks
• 4 skinless, boneless chicken breast halves
• 1 red bell pepper, sliced
• 1 bunch green onions, thinly sliced
• 1/4 cup coarsely chopped fresh parsley
• 1/4 cup coarsely chopped cilantro
• 3 carrot, thinly sliced
• 2 cups thinly sliced red cabbage