Parippu Sabudana Vada Recipe - pachakam.com
Learn how to make Parippu Sabudana Vada at home. This authentic Kerala recipe includes easy step-by-step instructions for Vada - Tea Time snack
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 1/2 cup Red gram (soaked for 2 hrs, Thuvaraparippu)
- 1/2 cup Sabudana (Sago/Chowari)
- 1/5 cup Kadalamavu (Chana Daal)
- 4 Green chillies (can reduce or increase depending on your spicy intake)
- 1 no Onion (finely chopped)
- Water (just enough to make the dough)
- Oil for frying
- Salt (As reqd)
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