Recipe The Easter Dove
Dissolve the yeast in a little warm water and slowly work in half of the flour; allow the dough to rise in a warm place in a floured bowl. When the dough has do
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schools.lovelyitalia.com.
Ingredients
- 1 lb all-purpose flour
- 5 oz butter
- 4 ½ oz sugar
- 1 ¾ oz fresh yeast
- 3 eggs
- 5 oz mixed candied fruit
- almonds, sweet to taste
- coarse sugar to taste
- ⅛ oz salt
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