Choc-Hazelnut Crunch Cheesecake recipe Recipe
A decadent dessert to share!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Springform pan
- Food processor
- Parchment paper
- Oven
- Baking sheet
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 250g packet Arnott’s Choc Ripple Biscuits
- 75g unsalted butter, melted
- 500g cream cheese, chopped, at room temperature
- 1⁄2 cup caster sugar
- 1 tblsp corn our
- 300ml tub thickened cream
- 400g jar chocolate hazelnut spread
- 3 eggs
- HAZELNUT CRUNCH
- 100g dark cooking chocolate, melted
- 1⁄4 cup skinless hazelnuts, coarsely chopped
- 1⁄4 cup Rice Bubbles
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