Hazelnut Rocher Cheesecake
Recipe - Hazelnut Rocher Cheesecake
Keywords
- Recipe - Hazelnut Rocher Cheesecake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Refrigerator
- Fork
Ingredients
- 200g dark chocolate, melted
- 1/4 cup chocolate hazelnut spread
- 1 1/4 cups rice bubbles
- 1/2 cup coarsely chopped roasted hazelnuts
- 500g cream cheese, softened
- 300ml thickened cream, extra
- 1/2 cup caster sugar
- 100g dark chocolate, melted
- 2 teaspoons gelatine dissolved in 2 tablespoons boiling water
- 2 egg whites
- melted dark chocolate, for drizzling
- extra roasted hazelnuts halved, for serving
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