539074 Fresh Corn Custard Pie Recipe
Experience the freshness of corn in every bite with our 539074 Fresh Corn Custard Pie. Perfect for summer, this pie combines sweet corn with creamy custard for a delightful treat. Yield: 6 servings.
Ingredients
- 2 Eggs
- 1½ cups Milk, scalded
- 2 cups Cooked fresh corn kernels
- 2 tablespoon Melted butter
- 1½ teaspoon Salt
- ½ teaspoon Sugar
- 9 Inch unbaked pastry shell
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