Corn and Butterbean Salad Recipe

Ingredients

• 1 can baby lima beans
• 1 can shoepeg white corn
• 3 or 4 green onions and tops, sliced thin
• 1/4 cup bell pepper, chopped fine
• 1/4 cup celery, chopped fine
• small jar chopped pimernto, drained
• dash red pepper
• salt and pepper to taste
• 4 Tablespoons mayonaise
• juice of 1/2 lemon
• 2 tsp. Durkees Dressing