Espresso Glaze from Brownies To Die For! by Bev Shaffer
When your brownies need that extra jolt, this is the perfect topper!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tsp. or more milk, whole or 2 percent
- 2 tbsp. unsalted butter, softened to room temperature
- ¼ tsp. instant espresso powder
- 6 oz. semisweet chocolate, coarsely chopped
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