Jambalaya – Cajun Hollar Brand

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 pound Cajun Hollar Andouille Smoked Sausage, sliced
• 1 large onion, finely diced
• 1 bell pepper, finely diced
• 2 celery stalks, finely diced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and black pepper to taste
• 2 tablespoons vegetable oil