Best BBQ Pork Steamed Bao Buns Recipe | Chef Joshua Weissman

Ingredients

• Bamboo Steamers
• 1 cup water warmed to 95℉
• 2 tsp (6g) active yeast
• 2.5 cups (381g) bread flour
• ½ cup (78g) corn starch
• 5 Tbsp (70g) granulated sugar
• 2 tsp (12g) fine sea salt
• 2 Tbsp (28g) pork fat or unsalted butter, softened
• 2 cups (320g) char siu (can be store bought)
• 2 Tbsp (30ml) cooking oil
• 2 shallots, finely diced
• 2 Tbsp (30ml) oyster sauce
• 1.5 Tbsp (22ml) dark soy sauce
• 2 tsp (8g) granulated sugar
• ½ cup (118ml) water
• 2 Tbsp (19g) all purpose flour