Baked Ziti With Ricotta | Recipe Cart | Recipe Cart

Ingredients

• 1 16 oz. (450g) package ziti pasta
• 2 cups (16 oz. or 450g) ricotta cheese (, divided)
• 1 cup (4 oz. or 115g) shredded mozzarella cheese ((you can add more if you want it extra cheesy), divided)
• 1/2 cup grated Parmesan cheese (, divided)
• 1 egg
• 2 tablespoons olive oil
• 1 large onion (, chopped)
• 3 garlic cloves (, minced)
• 1 28 oz. (800g) can crushed tomatoes with juice
• 1 teaspoon Italian seasoning
• 1/3 cup fresh basil leaves (, packed, plus more for garnishing, finely chopped)
• salt and freshly ground pepper (, to taste)