Zesty Chicken Kabob Marinade Mediterranean Sunshine

Name: Zesty Chicken Kabob Marinade Mediterranean Sunshine
Total time: 155 min
Ingredients: 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes; 1/4 cup (60ml) olive oil, extra virgin; 1/4 cup (60ml) fresh lemon juice (about 2 medium lemons); 3 cloves garlic, minced; 2 tablespoons fresh oregano, chopped (or 2 teaspoons dried); 2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried); 1 tablespoon fresh parsley, chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional, for a little kick); 1 red bell pepper, cut into 1-inch (2.5 cm) pieces; 1 yellow bell pepper, cut into 1-inch (2.5 cm) pieces; 1 red onion, cut into 1-inch (2.5 cm) pieces; 1 zucchini, cut into 1/2-inch thick slices; Wooden or metal skewers

food55.com

My secret weapon for flavourpacked chicken kabobs This Zesty Lemon Herb chicken kabob marinade Easy bright and totally delicious Get the recipe

View full recipe on food55.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.

Share this recipe:

Cooking tools:

Grill
Skewer
Instant-read thermometer
Citrus press
Mixing bowl
Whisk
Cutting board
Chef's knife
Baking sheet
Skillet
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5 cm) cubes
1/4 cup (60ml) olive oil, extra virgin
1/4 cup (60ml) fresh lemon juice (about 2 medium lemons)
3 cloves garlic, minced
2 tablespoons fresh oregano, chopped (or 2 teaspoons dried)
2 tablespoons fresh rosemary, chopped (or 2 teaspoons dried)
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional, for a little kick)
1 red bell pepper, cut into 1-inch (2.5 cm) pieces
1 yellow bell pepper, cut into 1-inch (2.5 cm) pieces
1 red onion, cut into 1-inch (2.5 cm) pieces
1 zucchini, cut into 1/2-inch thick slices
Wooden or metal skewers