Tapioca and coconut pudding with mango Recipe
Tapioca and coconut pudding with mango
Ingredients
- 200g tapioca
- 2 tsp rosewater
- 1 litre water
- a pinch of salt
- 4 ripe mangoes
- 1 can of coconut cream (milk)
- 120g sugar (we've used coconut sugar)
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