Tokyo Local | Shiozake (Salt-Grilled Salmon)

Tokyo Local | Shiozake (Salt-Grilled Salmon)

www.foodwinetravel.com.au

A recipe for Shiozake (Salt-Grilled Salmon), from Tokyo Local.

View full recipe on www.foodwinetravel.com.au

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Cooking tools:

  • Fish spatula
  • Skillet
  • Stove
  • Refrigerator
  • Paper towel
  • Plate
  • Fork
  • Measuring spoon

Ingredients

  • 4 × 200 g (7 oz) salmon fillets, skin-on, scaled and pin-boned
  • 1 tablespoon sake
  • 4 tablespoons salt
  • 1 tablespoon neutral oil, for frying

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