Salmon Yakizuke Recipe (Marinated Grilled Fish | Local Specialty in Niigata Prefecture) - Cooking wi

Ingredients

• 1 piece Salmon (lightly salted)
• 1 tsp Sake
• Cake or All Purpose Flour
• 28 cm Long Green Onion (Naganegi)
• 1/2 Green Bell Pepper (Piman) (cut into bite size pieces)
• Vegetable Oil
• 1 tbsp Sake
• 1 tbsp Mirin
• 1 tbsp Vinegar
• 1/2 tbsp Yuzu Juice (or any type of sour citrus juice)
• 1 sheet Dashi Kombu Seaweed (5x5cm/2"x2")
• Dried Red Chili Pepper (sliced into rings)
• 1/4 tsp Soy Sauce