Baked Salmon Smothered with Sake Soaked Shiitake Sauce
Baked Salmon seasoned with salt & freshly ground pepper, squirted with lemon juice. Add garlic, ginger & sake — these shiitake mushrooms amplify the flavor.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at flavorandfriends.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 2 pounds fillet of salmon
- Juice of 1 lemon, divided
- Sea salt flakes and fresh ground pepper, to season
- ¼ cup grape seed oil
- 8 ounces shiitake mushrooms, stemmed and sliced
- 1 tablespoon minced garlic
- 2 tablespoons minced ginger
- 1 cup mixed color mini bell peppers, seeded and diced
- 1 cup unfiltered sake
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Salmon
damngoodrecipes.com
Baked Salmon
damngoodrecipes.com
Sake Ginger Glazed Salmon Recipe
simplyrecipes.com
Easy Baked Salmon Recipe
cookingwithdog.com
Baked Salmon with Lemon
shop.woodlandfoods.com
Recipe: <!-- -->Baked Salmon with Lemon-Thyme Flaky Salt<!-- -->
wholefoodsmarket.com
Baked Salmon with Lime Vinaigrette
americastestkitchen.com
Baked Salmon with Lemon
shop.woodlandfoods.com