Tokyo Local | Shiozake (Salt-Grilled Salmon)
A recipe for Shiozake (Salt-Grilled Salmon), from Tokyo Local.
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Ingredients
- 4 × 200 g (7 oz) salmon fillets, skin-on, scaled and pin-boned
- 1 tablespoon sake
- 4 tablespoons salt
- 1 tablespoon neutral oil, for frying
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