Herbs & Citrus Rub | Canadian Turkey

Ingredients

• 1/2 cup (125 mL) softened Unsalted Butter
• 3 tsp (15 mL) dried Tarragon
• 3 tsp (15 mL) dried Marjoram
• 2 tsp (10 mL) dried Sage
• 1 tbsp (15 mL) Lemon or Lime zest
• 1 tbsp (15 mL) Orange zest
• 2 tsp (10 mL) Dijon Mustard
• 1/2 tsp (2 mL) Salt
• 1/4 tsp (1 mL) Ground Black Pepper