Herb Rub for Turkey – Ontario Turkey

Ingredients

• 2 tsp (10 mL) dried rosemary
• 2 tsp (10 mL) dried sage leaves
• 1 tsp (5 mL) dried thyme
• 1/2 tsp (2 mL) each salt and garlic powder
• 1 turkey (about 6 to 10 lbs/3 to 4.5 kg)