Classic Pesto Genovese from Life's Too Short to Stuff a Mushroom by Prue Leith

Classic Pesto Genovese from Life's Too Short to Stuff a Mushroom by Prue Leith

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Classic Italian pesto hails from Liguria in Italy and consists of a few key ingredients: basil, pine nuts, garlic, Pecorino Romano and extra-virgin olive oil. T

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Ingredients

  • 50 g/1¾ oz/generous ⅓ cup pine nuts, toasted
  • 2 garlic cloves, peeled
  • 50 g/1¾ oz basil leaves
  • 100 g/3½ oz Pecorino Romano, grated
  • salt and black pepper
  • 150 ml/5 fl oz/scant ⅔ cup extra-virgin olive oil

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