How to Make Wingstop Korean Spicy Chicken Wings: - BelleRecipe

Ingredients

• 1 lb (450 g) chicken wings, separated into flats and drumettes
• 3 tbsp (45 ml) gochujang (Korean chili paste)
• 2 tbsp (30 ml) soy sauce
• 1 tbsp (15 ml) rice vinegar
• 2 tbsp (30 g) honey
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) ginger powder
• 1 tbsp (15 ml) sesame oil
• Salt, to taste
• Vegetable oil, for frying
• Chopped green onions
• Sesame seeds