Cauliflower Mac n’ Cheese

Name: Cauliflower Mac n’ Cheese
Ingredients: 2 cups elbow macaroni; 1 head cauliflower, florets trimmed, stalk and stem chopped; 2 cups milk; 4 garlic cloves, peeled, thinly sliced; 2 tablespoons Dijon mustard; 1 tablespoon paprika; 1 teaspoon salt; 1-pound Avonlea Clothbound Cheddar or another aged cheddar cheese, grated, reserve; 1 cup for crust; 2 ounces butter; 1 tablespoon caraway seeds; 8 ounces light rye bread; 1 cup grated cheddar cheese (reserved from above)

chefmichaelsmith.com

Cozy & crowd-pleasing, this cauliflower mac n' cheese by Chef Michael Smith blends an entire head of cauliflower into the sauce for a creamy, farm-fresh twist. Perfect for family gatherings!

View full recipe on chefmichaelsmith.com

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Ingredients

2 cups elbow macaroni
1 head cauliflower, florets trimmed, stalk and stem chopped
2 cups milk
4 garlic cloves, peeled, thinly sliced
2 tablespoons Dijon mustard
1 tablespoon paprika
1 teaspoon salt
1-pound Avonlea Clothbound Cheddar or another aged cheddar cheese, grated, reserve
1 cup for crust
2 ounces butter
1 tablespoon caraway seeds
8 ounces light rye bread
1 cup grated cheddar cheese (reserved from above)