Wild Boar Chorizo Queso | Mossy Oak
Spice up your queso dip with wild boar chorizo from Gamekeeper Butchery. This recipe from Malcom Reed is simple and sure to be a hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mossyoak.com.
Ingredients
- 1lb Wild Boar Chorizo
- 1lb American Processed Cheese - white
- 1 small can Diced Green Chilies
- 1 small can Diced Jalapeño Peppers
- 1/2 cup Milk
- 1 Tablespoon Killer Hogs AP Seasoning
- 1 teaspoon Ground Cumin
- 1/2 cup fresh Pico de Gallo
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