Wild Game Chorizo | MeatEater Cook

Name: Wild Game Chorizo | MeatEater Cook
Ingredients: 4 lbs deer, elk etc.; 1 lb pork fat; ½ cup vinegar; ½ cup red wine; 1 white onion, minced; 1 cup cilantro, finely chopped; ¼ cup minced garlic (it’s ok to use the garlic that’s packed in olive oil in a jar); 8 tablespoons red chile powder; 4 tablespoons smoked paprika; 4 tablespoons dried oregano; 1 tablespoon ground cinnamon; 1 tablespoon ground cloves; 1 tablespoon ground cumin; 1 tablespoon salt

www.themeateater.com

Chorizo is a spicy pork sausage that’s not commonly associated with wild game. There’s many versions of chorizo, including fermented, cured and smoked dry links and loose, bulk sausage which...

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Ingredients

4 lbs deer, elk etc.
1 lb pork fat
½ cup vinegar
½ cup red wine
1 white onion, minced
1 cup cilantro, finely chopped
¼ cup minced garlic (it’s ok to use the garlic that’s packed in olive oil in a jar)
8 tablespoons red chile powder
4 tablespoons smoked paprika
4 tablespoons dried oregano
1 tablespoon ground cinnamon
1 tablespoon ground cloves
1 tablespoon ground cumin
1 tablespoon salt