Mussels and Wild Boar Chorizo - Andrew Zimmern

Ingredients

• 1 pound ground wild boar
• 2 cloves garlic, grated with a Microplane
• 1 tablespoon dried oregano
• 2 tablespoons chile powder
• 1/4 cup minced cilantro
• Zest and juice of 1 lime
• 1 small yellow onion, minced
• 2 chipotles in adobo, minced
• 2 pounds large plump Mediterranean or other black/blue mussels
• 1 tablespoon olive oil
• 1 shallot, minced
• 3 tablespoons minced preserved lemons (or more to taste)
• 1/4 cup minced parsley
• 1 cup white wine
• 1 stick salted butter, cut into cubes
• Grilled bread, for serving