Chicken laksa Recipe | Samsung Food App
Meat & Protein 1 Bread & Cereals 0.5 Vegetables 1 Fruit 0 Dairy 1 Healthy Fats & Oils 1 Indulgences
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- Vermicelli rice noodles, dried, 60 g
- Vegetable oil, 1 tablespoon(s)
- Red curry paste, 2 tablespoon(s), or laksa paste
- Chicken liquid stock, salt reduced, 2½ cup(s)
- Chicken breast, lean, raw, 400 g, thinly sliced
- Shiitake mushrooms, raw, 100 g, sliced if large
- Chinese greens, 100 g
- Shiitake mushrooms, raw, 100 g, or other mushrooms
- Kaffir lime leaves, 2 leaf(s), shredded (optional)
- Coriander, ½ cup(s), roughly torn
- Bean sprouts, 50 g
- Chobani coconut flavoured yoghurt 170g
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