Thai Chicken Satay with Peanut Sauce | Recipe Cart

Name: Thai Chicken Satay with Peanut Sauce | Recipe Cart
Total time: 30 min
Ingredients: 400 g/14oz coconut milk ((1 can), full fat); 13-16 bamboo skewers (, 16cm / 6.5" long (Note 1)); 600 g / 1.2lb chicken thighs (, boneless skinless, cut into 2cm/4/5" pieces (Note 2)); 1 tbsp curry powder ((Note 3)); 1 tsp white sugar; 2 tsp red curry paste ((Note 4)); 1 tsp salt; 2 tbsp red curry paste ((Note 4)); 3/4 cup (180g) natural peanut butter, smooth ((Note 5)); 1/4 cup (50g) white sugar; 2 tsp dark soy sauce ((Note 6)); 2 tbsp cider vinegar ((Note 7)); 3/4 cup (185ml) water; 2 tbsp peanuts finely chopped; Lime wedges ((optional)); Coriander / cilantro leaves and sliced red chilli ((optional))

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Recipe video above. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping! The essential ingredient for a r

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Cooking tools:

Bamboo skewer
Non stick pan
Saucepan
Mixing bowl
Serving platter
Measuring cup
Spoon
Measuring spoon
Chef's knife
Cutting board
Serving bowl
Stove
Bbq grill
Grill
Tongs
Spatula
Plate

Ingredients

400 g/14oz coconut milk ((1 can), full fat)
13-16 bamboo skewers (, 16cm / 6.5" long (Note 1))
600 g / 1.2lb chicken thighs (, boneless skinless, cut into 2cm/4/5" pieces (Note 2))
1 tbsp curry powder ((Note 3))
1 tsp white sugar
2 tsp red curry paste ((Note 4))
1 tsp salt
2 tbsp red curry paste ((Note 4))
3/4 cup (180g) natural peanut butter, smooth ((Note 5))
1/4 cup (50g) white sugar
2 tsp dark soy sauce ((Note 6))
2 tbsp cider vinegar ((Note 7))
3/4 cup (185ml) water
2 tbsp peanuts finely chopped
Lime wedges ((optional))
Coriander / cilantro leaves and sliced red chilli ((optional))