Creamy Chicken & Cauliflower Rice Casserole
This casserole is a lean meat and veggie machine! Chicken protein paired with fiber from the veggies will leave you satisfied and full.
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Nonstick skillet
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Baking dish
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 lb. Schnucks boneless skinless chicken thighs
- 1 tbsp. smoked paprika
- 5 slices Schnucks applewood thick sliced bacon, diced
- 2 cups baby bella mushrooms, diced
- 1 small yellow onion, diced
- 1/4 cup flour
- 2 tbsp. unsalted melted butter
- 2 tbsp. minced garlic
- 1 1/2 cups low sodium chicken broth
- 1/2 cup low fat Greek yogurt
- 1 tbsp. dried parsley
- 2 (12 oz.) bags Manns cauliflower rice, defrosted
- 4 cups broccoli florets
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