Penne Pasta Forest Recipe - Kids Recipes
The broccoli 'forest' on top of this pasta bake recipe transforms it from a straightforward dish to an incredible one - perfect for serving to kids
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Blender
- Baking dish
- Oven
- Stove
- Pot
- Saucepan
- Colander
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 250g of penne pasta
- 400g of purple sprouting broccoli
- 1 head of broccoli
- 500g of baby spinach
- 20g of butter
- 40g of light mascarpone
- 1 pinch of salt
- 1 pinch of black pepper
- 300ml of skimmed milk
- 1 bay leaf
- 1 small onion, peeled and halved
- 25g of butter
- 25g of flour
- 50g of Parmesan, grated
- 250g of frozen peas
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