Peach Verrines | Foodland

Ingredients

• <strong>Peach Purée</strong>
• 2 Ripe peaches, peeled, pitted and cut into pieces
• 2 tbsp Sugar 30 ml
• 1 tbsp Lemon juice 15 ml
• <strong>Verrines</strong>
• 1 cup 35% whipping cream 250 ml
• 2 oz Cream cheese softened 55 g
• 1/2 tsp Vanilla extract 2.5 ml
• 1 Ripe peach, peeled and cut into thin wedges
• 1 cup Fresh raspberries, optional 135 g