Fennel and Hot Pork Pizza - Chantal Organics

Fennel and Hot Pork Pizza - Chantal Organics

chantalorganics.co.nz

Make this delicious pizza using fresh seasonal fennel and Farmland’s thin sliced hot pork. We make our pizza dough loaded with seeds for protein and

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Ingredients

  • 100g Farmland Thin Sliced Hot Pork
  • 4 tbsp Chantal Organics Tomato Pizza Sauce
  • 3 balls fresh mozzarella, torn (or dairy free alternative)
  • 2 fresh fennel bulbs, slice thinly with mandoline
  • 4 garlic cloves, sliced thinly
  • Drizzle of Chantal Organics Extra Virgin Olive Oil
  • 1 tbsp chilli flakes (optional)
  • Sea salt
  • Superb Herb basil leaves, to garnish
  • One portion seeded pizza base (or store-bought base)

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