Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria – Living a Life in Colour

Name: Peperoni e patate / Pipi e patate (peppers and potatoes) – Calabria – Living a Life in Colour
Ingredients: 1 kilo potatoes , peeled (optional) and cut into 1 cm thick rounds or into 2 cm thick wedges, soaked in cold water; 350 grams red peppers , rinsed, the stem, seeds and white interior ribs removed and cut into 2 cm strips (can use green peppers or a mixture of colours); 1 small onion (preferably a red Tropea onion, but 2 green onions can also be used), skin and ends removed and cut into strips; 2 large pinches dried oregano; 60 mls extra-virgin olive oil; Sea salt; Black pepper

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Experience the complex flavors of Calabrian Peperoni e patate / Pipi e patate, a simple yet delicious side dish featuring flavorful peppers and tender potatoes cooked in olive oil. Serves 8.

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Ingredients

1 kilo potatoes , peeled (optional) and cut into 1 cm thick rounds or into 2 cm thick wedges, soaked in cold water
350 grams red peppers , rinsed, the stem, seeds and white interior ribs removed and cut into 2 cm strips (can use green peppers or a mixture of colours)
1 small onion (preferably a red Tropea onion, but 2 green onions can also be used), skin and ends removed and cut into strips
2 large pinches dried oregano
60 mls extra-virgin olive oil
Sea salt
Black pepper