Shepherd’s Pie – Prahran Market
Delicious Shepherd’s Pie recipe by Tobie Puttock, featuring lamb or beef mince and creamy mashed potatoes—served hot from Prahran Market.
Ingredients
- 1 tbsp olive oil
- 1 onion, peeled and finely chopped
- 1 carrot, peeled and finely chopped
- 3 garlic cloves, peeled and finely sliced
- Small handful of freshly picked rosemary, roughly chopped
- 2 bay leaves
- 750g lamb or beef mince
- 2 tbsp tomato paste
- 250ml chicken stock
- 125ml red wine
- 120g frozen peas
- 800g potatoes, peeled and roughly chopped
- 200ml milk
- 50g parmesan, freshly grated
- Good pinch of nutmeg
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