Padvalkai seeds tambli | Snake gourd seeds tambli
Tambli is a buttermilk/curd-based dish served at the beginning of every Udupi meal. This dish is served during summer as it cools the body. It helps in digesting the food. This tambli is prepared...
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Cooking tools:
- Blender
- Saucepan
- Stove
- Wooden spoon
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 1 cup Padvalkai seeds/Snake gourd seeds
- 2 tsp Ghee
- 1 tsp Jeera
- 2 tsp Pepper
- ½ cup Grated coconut
- 2 tbsp Curd
- 1 cup Buttermilk
- Salt
- 1 tsp Ghee
- ½ tsp Mustard seeds/Sasiwe
- ½ tsp Urad dal
- 1 Dried red chilli
- Curry leaves
- Hing
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