Snake Charmers: Avarakkai Paruppu Kuzhambu
Avarakkai Paruppu Kuzhambu is a flavorful South Indian dish made with snake gourd and lentils. It's a delicious combination of vegetables, spices, and lentils, cooked in a coconut-based gravy....
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Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Colander
- Ladle
- Serving bowl
Ingredients
- Salt to taste
- 1 teaspoon cumin seeds
- 1 teaspoon sambar powder (optional)
- Fresh coriander leaves for garnish
- 1 teaspoon red chili powder
- 1 onion, finely chopped
- 2 tomatoes, chopped
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 2 green chilies, slit lengthwise
- 2 tablespoons oil
- Few curry leaves
- 1 teaspoon urad dal (split black gram)
- 1/2 cup toor dal (split pigeon peas)
- 1 cup snake gourd (avarakkai), chopped into small
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