Sweet Potato Chilli Chowder | Vegan Recipes | Veganuary

Ingredients

• 1/2 tbsp coconut oil
• 2 medium red onion, finely diced
• 3 litres vegetable stock
• 2 large red peppers, finely sliced into 2 cm bite-size slices
• 1-2 red chillies sliced finely (depending how hot you like your soup! Reserve a few slices for the garnish)
• Optional: 2 tbsp Pulsin protein powder (soya or pea varieties work well), 1 tbsp milled chia seeds
• To garnish: freshly chopped parsley and a few slices of red chilli
• 2 cloves of garlic, crushed
• 5 large sweet potatoes (approx. 1kg), roughly chopped into 2-2.5cm chunks
• 200g sweet corn kernels
• 4 spring onions, finely sliced. Reserve some for the garnish
• 3 tbsp cashew cream or coconut cream. Alternatively, 30g of silken tofu.
• Salt and pepper to taste