Vegan: Cosy Sweet Potato + Black Bean Chilli – By Chef Jen
My sweet potato chilli is the perfect healthy comfort food as the weather gets a little colder. It’s plant based, filling and nutritious - plus it’s really easy to batch cook and freezes well so...
Ingredients
- Olive oil, 1 tbsp
- Sweet potato, peeled + diced, 300g
- Brown Onion, 1/2 diced
- Garlic, minced, 2 cloves
- Celery, diced, 1 stick
- Ground Cumin, 1 tsp
- Smoked Paprika 1 tsp
- Balsamic Vinegar, 1 tbsp
- Black beans, 200g (canned)
- Tomato puree, 2 tsp
- Tomato Passata, 400g
- Cocoa powder, 1/2 tsp
- Red Chilli, diced, 1/2
- Fresh Coriander, Chopped, 5g
- Lime juice, 1/2 lime
- Salt + Pepper, pinch of each
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