Sweet Potato Chowder - CSA|365

Ingredients

• 1 cup of chopped onion
• 2 tbsp oil (I usually use coconut but really any I’ve tried works)
• 2 cloves minced garlic
• 1 tsp red curry paste (I used Korma paste last time and it was great), or you can sub 2-3 tsp curry powder
• Roughly 7 cups of sweet potatoes peeled and cut in to small cubes (about 3/4 inches)
• 3 1/2 cups of chicken broth or veggie broth, preferably homemade
• 1 can of coconut milk
• 2 tsp grated ginger
• 1/2 tsp white pepper
• 1/8 tsp salt
• Heat the oil then cook the onion for a few minutes before adding garlic and curry paste.
• Cook about 5-ish more minutes, stirring, until the onion is translucent.
• Add remaining ingredients, bring to a gentle boil, then simmer covered for about 15 minutes.
• When the sweet potatoes become tender, take it off the heat.