Artichoke Salad Sun-Dried Tomatoes Olives Recipe. - Levana Cooks

Ingredients

• 1 cup oil-packed sun dried tomato strips, oil and all
• 1 cup frozen and thawed artichoke bottoms, quartered (canned OK)
• 1 cup roasted red peppers, bottled OK, cut in strips
• 1 cup pitted calamata or other good quality olives
• 1 cup finely chopped cauliflower
• 1 cup fresh or frozen and thaw corn kernels
• 3 cups unpeeled cooked small new potatoes, cut in half or quarters, depending on size (leave whole if they are very small)